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Hamburg, DE
goodBytz
goodBytz builds autonomous kitchen robots that combine robotics, automation and AI to make freshly cooked food predictable, reproducible and scalable up to 3,000 meals per day.
In August 2021, the founders of goodBytz recognized a critical gap in professional kitchens: labor shortages were making it nearly impossible to deliver consistent, high-quality fresh food at scale. They realized that while hospitality demanded excellence, traditional kitchen operations were struggling to meet modern demands. This insight sparked a mission to unite hospitality and technology through autonomous robotic kitchen systems designed for real-world operations.
What began as a prototype operational just three months after founding quickly evolved into a comprehensive solution. goodBytz now combines robotics, automation, and AI to make freshly cooked food predictable, reproducible, and scalable - capable of producing up to 3,000 meals daily. Their systems operate across diverse environments including workplaces, retail, hospitals, care facilities, and even security-critical locations like U.S. Army bases. With nearly 130 people across engineering, culinary, design, and operations, the Hamburg-based team continues proving that freshly cooked food should be reliable infrastructure available wherever people depend on it.